Tuesday, 11 December 2012

tis warm by the fire




mince meat recipe:
2 bags of mixed currents
1 small bag of cranberries
1 bag of mixed peel
mixed spices to taste
a few glugs of captain morgans spiced, rum and brandy
cup of orange juice
1 box of muscavado sugar

I put all the above into a pan and heated slowly till the sugar melted. once cooled i added more rum.

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