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Monday, 27 April 2015

The Melting Pot

I designed this for an event night held on a boat in Bristol soon as I get the link I'll link you in....

wild forage

I made some wild garlic pesto, and wild garlic polenta chips and collected nettles for's that time of fresh food...
for the pesto i added:
~ big handful of cashews
~   "      "  pumpkin seeds
~ loads of olive oil
~ season