wild forage

I made some wild garlic pesto, and wild garlic polenta chips and collected nettles for tea...it's that time of year...free fresh food...
for the pesto i added:
~ big handful of cashews
~   "      "  pumpkin seeds
~ loads of olive oil
~ season

wild pesto

From source to kitchen!

 Making wild garlic pesto is really easy, tastes amazing and is cheaper than chips. You can find wild garlic growing this time of year in wooded shady areas... 

Wild Pesto

Recipe: wild garlic (20 leaves), 

100g roasted pumpkin and hazelnuts, 

squeeze of fresh lemon juice, 

enough olive oil to make it pesto like,

 season with black pepper and sea salt.